I learned early on as a restaurant consultant that food sanitation is key. Working for Sysco, the largest food distributor in the United States, I strolled through many kitchens in the Bay Area to find filthy conditions that would ruin my appetite in a heart beat.
Key lesson: How clean the bathroom is, […]

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(In-N-Out Burger and fries)
Quality food control is paramount to any quick service restaurant. McDonald’s announced that it stopped serving sliced tomatoes in restaurants in the United States over concerns about salmonella food poisoning linked to some uncooked varieties. When I was in college, I studied Environmental Economics and Policy and learned about […]

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