Texture is a big part of eating. Last week, the dry fried chicken from Shanghai House was just wonderful. Coated with a crispy cast like batter, one slight bite shatters the candied coating. The sauce is a marriage between a thick sweet honey and vibrant spicy chili tones.
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Entries Tagged as 'Chinese'
Dry Fried Chicken: Shanghai House
October 5th, 2009 · 1 Comment
Tags: Chinese
