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A sure fire sign that a city is serious about Japanese food is that one block could host three sushi restaurants. On a sunny Saturday afternoon, the apparent crowd in front of Masu sparked my curiosity. As the unofficial dish of Japan , sushi is ubiquitous in Japan but restaurants like Masu serve […]

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Crawfish has arrived to fill the void of a no frills crawfish restaurant. Claiming to be San Francisco’s first crawfish restaurant, Coco’s Crawfish in the Sunset district makes a genuine attempt to replicate this popular Southern style eatery.
Ambiance: Restaurateur Lisa Lee aims to provide great seafood and emphasizes that food is the center stage […]

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Leave it up the Japanese with beverage innovation. Japan, well-known for their compact cars, animation, sushi, and now, kids beer. When I traveled to Tokyo, I saw thousands of salary men walking the streets of this eccentric city. They wake early in the morning, often commute three hours daily on the train, and work […]

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Two weeks ago, I had a food tour in the East Bay. After my mini excursion to Scharffenberger, my sweet tooth addiction continued. Stumbling upon its accented pink logo, I hopped into Teacake Bake Shop. The instant I stepped foot into the door, the smell of baked goods and butter enticed me to […]

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(pix: crab noodle soup, beef noodle soup, basil and sprouts)

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Few Vietnamese restaurants in the Bay Area have the consistent taste of Pho Pho Quoc (PPQ). For over twelve years, owner Tin Troung has created an operation that has the food more stylish than […]

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I learned early on as a restaurant consultant that food sanitation is key. Working for Sysco, the largest food distributor in the United States, I strolled through many kitchens in the Bay Area to find filthy conditions that would ruin my appetite in a heart beat.
Key lesson: How clean the bathroom is, […]

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Pinkberry has gained more momentum in the frozen yogurt race with funding from Maveron, a venture capital owned by Starbuck’s founder Howard Schultz. For full article, read Starbucks founder bites into Pinkberry by Boyle. The $27.5 million will help Pinkberry scale (grow) their business including possible franchising programs.
As a former marketing manager, I […]

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Like any great food detective, snooping around leads to great new finds. After dining at Yank Sing, a high end dim sum restaurant in Rincon Center, I discovered yet another frozen yogurt. Similar to Pinkberry, the minimalist decor is refreshing. Readers who have not eaten frozen yogurt, read Lets Play Copycat: How […]

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(pix: escargot, French onion soup,duck confit,mussel, tart)
With great anticipation, I hopped over to Chou Chou for their Dine About Town menu. After all, I had such a great experience choosing French for my birthday in January dining at Bistro LeZinc.
Ambiance. The yellow and red walls created a festive ambiance. […]

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