Walking along Old Town Pasadena, we craved a sweet treat after my taste buds has been going through a series of savory delights. With its bright tangerine logo, we stumbled into the Italian Ice Cream shop.
Food.
Italian ice cream, aka gelato is made form milk and sugar. Famous for its light texture, it contrast […]
Entries from April 2008
Piccomolo:Sexy Italian Ice Cream
April 11th, 2008 · No Comments
Tags: Dessert
Santouka: Ramen Orgasm
April 11th, 2008 · 1 Comment
Ramen background.
Backpacking in Tokyo a few years ago, changed my life. No, I was not attacked by Ninjas or lured by Japanese girls in Nurse outfits. I learned how to adopt food as a passionate art form. Otaku, a Japanese term meaning “being obsessed with a certain interest”, applies to ramen. […]
Tags: Japanese
Yung Ho: Master of Soy Bean Milk
April 11th, 2008 · No Comments
Growing up in a food snob family, my dad (successful restaurateur) preached that Chinese food is the top cuisine. I respected his view, after all he has hosted several food festivals and has served Prince Charles. He explained that Chinese food has a large range and each region spotlights different dishes.
To truly taste […]
Tags: Chinese
1000 Hits: Clap-Clap
April 11th, 2008 · No Comments
Actors perform for the applause.
Writers type for the number of hits.
According to our web programmer, Nick L, we have reached over 1000 hits.
Btw, Nick L has been a great contributor to our grassroots site. His favorite dish, Portuguese rice.
So I clap and do a robo dance, saluting all the readers. Our top 3 […]
Tags: Business
The Hat: dorky name, best Pastrami Sandwich
April 11th, 2008 · No Comments
Nicknamed the “Sandwich King,” I have had all types. As a food snob, I am peculiar to the bread, seasoning, fixings, and everything else. Before journeying down to L.A., my friends Steve J and Jeff S suggests that I eat at The Hat.
Living in Pasadena, Praise the Lord, I was only a few […]
Tags: American
Disneyland Eats:Big fat turkey leg
April 10th, 2008 · 1 Comment
Arriving at Disneyland, I felt awkward. With my 6ft 1 frame, a few questions ran through my mind.
One of them, “why did I spend $65 for admission to a theme park?”
Food.
After escaping the giant rock from Indiana Jones Temple ride, I was famished. Try the juicy and savory turkey leg ($6), it is […]
Tags: Uncategorized
Fahima: Futuristic Quicky Mart
April 9th, 2008 · 1 Comment
Skipping down 3rd Street Promenade in Santa Monica, curiosity ran through me. One step into Fahima, transported me back to Asia. It’s a convenient store but with a personality: metro sexual. The sleek black walls, designer icons, and handsomely wrapped packages contrast greatly from your 7-11. If you like global soft drinks […]
Tags: Japanese
Pinkberry: Lets Build a Copycat
April 9th, 2008 · 6 Comments
Next Chapter.
After my sub par experience with mystery meat at Tito’s Taco’s, my taste buds deserved some reward to wash away the grease still swirling around my taste buds. Driving through traffic, I cautiously looked around on the L.A. freeway. Wanted to be celebrity struck, I looked around like a tiger preying on […]
Tags: Dessert
Must Eat Places in Hollywood:Tito’s Taco
April 9th, 2008 · No Comments
Campusfork.
Welcome back, stronger than ever.
The community wanted two things: (entertaining blog) + (restaurant search).
Here’s the blog, just to dangle the carrot.
To those who are new, a BIG “Aloha”
Hollywood.
Two weeks ago, I flew down to L.A. for an eating tour (a.k.a. PIG FEST). After landing at LAX, I speed on the freeway in my maroon […]
Tags: Uncategorized