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Entries from April 2008

Nobu: Neo Sushi meets Hollywood

April 19th, 2008 · 1 Comment

Recently, Justin sought my few cents on Sushi Bistro located on Balboa in San Francisco. On a leafy street in the Richmond district, Sushi Bistro serves Neo Sushi. A form of Japanese cuisine mixed with a modern twist. The hamachi (yellowtail) nigiri is buttery in text and melts in your mouth. […]

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Tags: Japanese

Berkeley Eats: From Rags to Riches

April 19th, 2008 · No Comments

Yesterday, I took a trip down memory lane. Returned to a place where I once called home, Berkeley. Known for their nude street dancers and countless protests, many over look their culinary delights. Whether you’re a starving student (rags) or just closed a bling bling contract (riches), there is a great range […]

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Tags: American · Korean

Sushi Lust: Top Sushi Places Ninjas Would Eat

April 18th, 2008 · 1 Comment

{Photos: Daiwa sushi-Japan, Kabuto, Koo-assorted sushi, Koo-Spoonful of Happiness}
“I was once blind, but now I can see.” This quote truly reflects my taste in sushi. Three years ago, I backpacked in Tokyo. I truly tasted the best sushi ever located next to the famous fish market. Good sushi is all about […]

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Tags: Japanese

Kentucky Fried Chicken: Franchise One for $1.5 Million

April 15th, 2008 · No Comments

(Source: YouTube - featuring Kimberly Joseph: Cindy on Lost)
David Novak should thank me. Yesterday, I ordered KFC promotional special (9 dark pieces-$8.95). This added to his bottom line. As the CEO of Yum Brands, a recently Forbes article reported that he received $10.6 million in 2007. (Forbes - Full Article) Yum Brands […]

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Tags: Fast Food

Palace BBQ Buffet: Carnivore’s fantasy

April 15th, 2008 · 1 Comment

Starting up a conversation with someone you’re attracted to from the opposite sex is easy, just talk food experiences. Acting as a common denominator, food topics are intriguing and create conversation often leading to further discussion. A great setting to create conversation and community eating are dining at buffets.
(note: In college, my […]

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Tags: Korean

San Tung: Dry Fried Chicken King

April 13th, 2008 · 2 Comments

Almost every night, you will find San Tung crowded inside and out. The patrons can be found anxiously waiting for the next open table. San Tung has been serving their famous dried fried chicken to local diners as well as out of town diners for almost a decade at their inner Sunset location. […]

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Tags: Chinese

Chipotle:Eat What You Own

April 13th, 2008 · 1 Comment

Campusfork blog combines (tasting food) + (food business).
Many investors over look the money that can be made on a food related stock. Imagine that. “Eat What You Own.” Chipotle Mexican Grill is a great example. Each time you spend $7 bucks on their burrito, you’re adding to their revenue.
Food.
Chipotle […]

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Tags: Mexican

La Loteria:Farmer’s Market Gem

April 13th, 2008 · No Comments

After a day venturing to Disneyland and Universal Studios, I was turn off by fancy theme signs and artificial characters. Sighting a breath of fresh air, I journey to the Farmer’s Market at the Grove. Walking through the different mom ‘n pops kiosks, my mouth watered. The French crepes, fish tacos, Brazillean […]

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Tags: Mexican

Ding Tai Fung:Squirting little treats

April 12th, 2008 · 2 Comments

Ding Tai Fung, the name is tossed around countless times amongst the dumpling Gods. Unlike most dumpling houses, Ding Tai Fung makes a statement that Chinese dumpling house can feature mahogany floors, exceptional service, and interior design fit for the grand. Anxiously waiting for my seat, I reminisce about my past sha lung […]

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Tags: Chinese

Roscoe’s Chicken & Waffles: Bad food, funky experience

April 12th, 2008 · No Comments

Like a food snob guru skipping down the street, I was right. In last few posts, I have been taking readers along my journey through L.A. taste tour. Consistently, I have said that restaurants that produce EXPERIENCE will lead to success. Roscoe’s Chicken & Waffles has buzz from being in Hollywood films […]

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Tags: American